The Tastes of India is a Weekly Bilingual, primarily Hindi Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. For detailed recipes visit https://thetastesofindia.comThis is a Podcast that takes you through the lengths and breadths of India and connects the varied culture using a single thread Tasty Food. Come Enjoy the Tastes of India.
French Fries Recipe – A survey required kids to identify a few brand logos and what do you think was the brand that most kids identified No prices for guessing that it was McDonald. I am sure your kid would also prove that this survey was right, just as my Daughter did. And If you ... Read moreThe post French Fries Recipe appeared first on The Tastes of India.
Bread jalebi, also known as bread Kaja is a popular Indian dessert that is made by deepfrying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron.Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is often served as a special dessert at weddings, festivals, and other celebrations.
In this episode, you will learn how to make mango coconut laddoo which is a simple sweet recipe made using mango and coconut.Mango Coconut Laddoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk.
In this episode you will learn how to make a cool summer drink, a special recipe from Pune called Mango Mastani. You can read more about the recipe, download a printable recipe card and also watch the stepbystep pictures on https://thetastesofindia.com/mangomastanirecipe
Bhelpuri is a combination of puffed rice, three different chutneys, Sev, veggies, some Indian spices, etc. This recipe is super easy to make at home especially if you are ready with your prep work. In this post, I will tell you how to make bhelpuri chaat at home with the easiest method and tips and tricks
In this episode of the show, we are making a tasty fast food recipe a cheesy garlic bread recipe. This is a simple recipe that is full of cheese and has the flavor of garlic.Visit https://thetastesofindia.com/recipeforcheesygarlicbread for the stepbystep photographs of the process and also a FREE printable recipe card.This weeks episode was sponsored by Calm History Podcast. Search your favorite podcast player for Calm History or, visit https://www.silkpodcasts.com/
Do you want to make yummy mango ice cream but dont have any creamDont worry In this post, we will teach you how to make it at home without using cream. With just a few simple ingredients, you can create a creamy and delicious frozen treat that youll love. This homemade mango ice cream without cream is not only super yummy, but its also a healthier choice than the ice cream you buy at the store. Its made with real fruit and natural ingredients, which means there is no bad stuff like chemicals or extra sugar.You can enjoy this mango ice cream on hot summer days, especially after playing outside and getting all sweaty. Its also a great treat after dinner when you want something sweet and refreshing. You can eat it in bowls or cones, or you can make it even more fun by freezing it in popsicle molds and turning it into yummy mango popsicles.
Looking for a simple and refreshing summer drink to beat the heat Learn how to make buttermilk with our Curry Leaves Buttermilk Recipe. This delicious Indian drink, also known as chaas, is made with cooling curd and features the aromatic flavors of curry leaves and green chili.
Kesar Lachha Rabri is a rich and creamy Indian dessert that is made with milk, sugar, and saffron. This dessert is popular in many parts of India and is a traditional sweet dish that is served on special occasions such as weddings, festivals, and religious celebrations.
In this episode of the tastes of India podcast, we will be making another recipe with mango How to make Aam ka Murabba. Aam ka murabba is a simple recipe and goes well with roti, paratha, and poori.Visit https://thetastesofindia.com for the step by step process, a printable recipe card and the show notes.Dont forget to download your copy of the 10 Restaruant Style Fast Food Recipes ebook.
In this episode we will make Dahi Bhalla Papdi chaat recipe. Dahi Bhalla Papdi Chaat is a popular Indian street food that combines crispy papdi crackers, soft and spongy dahi bhalle lentil dumplings, tangy tamarind chutney, spicy green chutney...
In todays episode, we are making Papdi Chaat Recipe. Papdi chaat is a popular North Indian street food snack filled with a variety of mouthwatering ingredients and flavors. Papri Chaat includes chickpeas, potatoes, various spices, crunchy papri....
Papdi Recipe is a deepfried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an afterschool snack or teatime snack. Stepby StepRecipe
Semiya Upma is an easy to make Quick Indian Breakfast Recipe. Semiya Upma is prepared from vermicelli. So whenever I feel lazy I prefer making Semiya Upma. To be very honest with you, I have learn’t this recipe from my husband. 🙂 I never thought that we can make a regular dishes with Semiya. I ... Read moreThe post Semiya Upma appeared first on The Tastes of India.
Vegetable Bread Pizza Recipe is made with Bakery Bread topped with Fresh Vegetables and Cheese.Bread pizza is an easy quick kids friendly snack recipe using Bread. So if you have bread at home you can make any quick recipes like bread upma, bread roll, french toast etc.,at any time.Try this recipe, your kids would ... Read moreThe post Vegetable Bread PizzaHow to make kids special bread pizza recipe appeared first on The Tastes of India.
Hyderabadi Dum Biryani is a mixture of original Andhra cuisine and Hyderabadi cuisine, having Mughlai influence. And the reason why it is called dum biryani is because it is cooked on low heat dum to get all flavors out from the spices. This is not a traditional style of making Hyderabadi Dum Egg Biryani. Because ... Read moreThe post Hyderabadi Dum Egg Biryani – How To Make Dum Biryani in a Restaurant Style appeared first on The Tastes of India.
My hubby and my daughter both are fond of chocolates, they love anything which has chocolate. Last night after dinner they were searching for chocolates they had kept in the fridge some time back, but they could not find one. No prizes for guessing.. It was me who finished that. I felt very bad when ... Read moreThe post 3 Ingredients Chocolate Coconut Laddoo appeared first on The Tastes of India.
“Anybody Can Make Donuts” Homemade Donuts Recipe Not that you would have thought that you cannot. At least in India, making Donuts seems like a daunting task especially because of the time it takes and also the messing around with dough, yeast etc. I still remember the first time I had donuts at one of ... Read moreThe post “Anybody Can Make Donuts” – Simple Homemade Donuts Recipe appeared first on The Tastes of India.
This story is of those days when I was a home science student in school. I had an exam and I was given a project to prepare ALOO CHOP. Since that was my first project for home science, my mom was a little worried as to what I am going to do. She packed things ... Read moreThe post How to Make Cheese Stuffed Fried Potato Balls – Kids Recipe appeared first on The Tastes of India.
Well, it’s been a long time I have been getting a request to post a recipe called Biryani Masala Powder. Since the time we published the post of Hyderabadi Biryani, we have been getting mails from our viewers on how to make Biryani Masala at home. A lot of us use store bought biryani masala. ... Read moreThe post How to Make Homemade Biryani Masala Powder – Step by Step Video appeared first on The Tastes of India.
Dusshera is over and Diwali is just a few days away. And Diwali means a lot of lights, Diyas, Crackers and of course, a lot of sweets. The demand for sweets during Diwali goes manifold up and every other vendor can be seen setting up a stall to sell sweets. Every year during Diwali, the ... Read moreThe post Marie Biscuits No Bake Energy Bites – Step by Step Video appeared first on The Tastes of India.
Yesterday was the arrival of a new member in our family. My brotherinlaw’s wife delivered a baby boy. I was a little too busy with the cute little baby. He was so cute, I just could not take my eyes off him. I felt like cuddling him tightly and loving him very much. But I could not do so ... Read moreThe post Radish and Cucumber Salad Recipe – Step by Step Video appeared first on The Tastes of India.
In my last post I had spoken about the new member in our family. There was a grand pizza party that was announced by the new father. We all were very excited for the pizza party that night. But what happened then was so annoying. While trying to order pizza we ... Read moreThe post How To Make Pizza With Pillsbury Tawa Pizza Base Mix – Step by Step Video appeared first on The Tastes of India.
Can Men cook At least I used to think that women are always the better cooks but probably I was wrong. And none other than my husband was the one to prove me wrong. And he proved that in fact men can sometimes be a much better cook than us women. What’s your thoughts ... Read moreThe post Eggless Chocolate Glucose Biscuits No Bake Cake Recipe – Step by Step Video appeared first on The Tastes of India.
Cheesy Creamy Elbow Macaroni Pasta recipe, is a pasta made with elbow macaroni and has a lot of cheese in it. You will love it if you are a fan of cheese.. India is going through a change after a dramatic announcement from our Prime Minister, just a day before the presidential elections in the United ... Read moreThe post Cheesy Creamy Elbow Macaroni Pasta Recipe – Step by Step Video appeared first on The Tastes of India.
Eggless Pressure Cooker Tutti Frutti Muffins Recipe. I am sure that would have made your mouth water This is a simple muffins cake recipe made in a pressure cooker specifically for people who do not want to use an oven to bake. Her laughter is infectious. Her smile always makes me shed a tear. Her ... Read moreThe post Eggless Pressure Cooker Tutti Frutti Muffins Recipe appeared first on The Tastes of India.
Nimki is a crispy, crunchy and flaky tea time snack which can be served with tea or, coffee and makes for a nice evening snack. “Our paths may change as life goes along, but the bond between us remains ever strong” Sigh…. As the time passes by, life changes and a lot many new things ... Read moreThe post Nimki – Step by Step Video appeared first on The Tastes of India.
Thekua recipe is an easy, flaky teatime sweet snack recipe with no preservative, yet can be stored and consumed for 1520 days. Yes, this recipe has a very typical name but trust me it has a very opposite taste. Thekua is very popular in North and East India and it has been served as a ... Read moreThe post Deep Fried Cookies Thekua Recipe – Step by Step Video appeared first on The Tastes of India.
This Vegetable Pasta Salad recipe is a quick to make salad recipe that can double up as a good substitute for one of your meals. Haah….finally my daughter’s examinations are over. I felt like it was my examination. It’s been almost 15 days and I was after her, preparing her for the exams. I know ... Read moreThe post Vegetable Pasta Salad Recipe – Step by Step Video appeared first on The Tastes of India.
Oats and Chocos Instant Energy Bites Recipe is a simple to make instant bite if you are looking for some energy, especially after a workout. I have always been a fan of fitness. Whenever I could find time, I would spend about 30 minutes doing Yoga or, just dancing in my room. So when it ... Read moreThe post Oats and Chocos Instant Energy Bites Recipe appeared first on The Tastes of India.
Soya Chunks Cutlet Recipe is a nice tea time snack, which is easy to make and tasty as well. You can sandwich it between two slices of bread with some mayonnaise spread in between. Once again she is left with a lot of questions about Santa and his visit – Who is he, where does he ... Read moreThe post Soya Chunks Cutlet Recipe – Step by Step Video appeared first on The Tastes of India.
Bourbon Biscuits Choco Shots recipe is a simple 5 minutes recipe that uses only 3 ingredients and tastes heavenly. It is a nice sweet drink that can be served after a filling meal. Today while shooting for a video my hubby said, “Why don’t we record one more video recipe today” I was like, what ... Read moreThe post Bourbon Biscuits Choco Shots Recipe – Step by Step Video appeared first on The Tastes of India.
Spicy Tangy Aloo Chat recipe is a tangy, soury and spicy Street food recipe that is sure to tickle your taste buds with its taste. For years we have been reading “Early to bed and early to rise makes a man healthy wealthy and wise”. But do we even follow this No, I think most ... Read moreThe post Spicy Tangy Aloo Chat Recipe appeared first on The Tastes of India.
This Apple Pomegranate Smoothie Recipe is a good and healthy recipe, especially for fuzzy kids who hate eating Apples and Pomegranates. You will find them asking for more.. After reading today’s post, you will start to feel that I am getting obsessed with this “waking early in the morning” thing. To some extent you are ... Read moreThe post Apple Pomegranate Smoothie Bowl Recipe appeared first on The Tastes of India.
Plain Kachori Recipe is an unstuffed version of the famous Kachori’s from the gallis of Delhi, which is a nice tea time snack but can also be used as a breakfast recipe and can be had with pickles, tamarind chutney or, even a simple sidedish Hellooooooo….. readers how are you all doing I hope things ... Read moreThe post Plain Kachori Recipe – Step by Step Video appeared first on The Tastes of India.
Cheese Stuffed Garlic Breadsticks is sure to remind you of the stuffed garlic breads that you would have eaten at that Domino’s outlet. But the addition of cheese makes it even more mouth watering. I have always been wanting to make garlic bread sticks like that of dominos and pizza hut, at home. You know ... Read moreThe post Cheese Stuffed Garlic Breadsticks Recipe – Step by Step Video appeared first on The Tastes of India.
Strawberry Coconut Smoothie is a low carb diet recipe which is very simple to make and has only 2 ingredients both of which are low on carb. So if you are on a low carb diet, you are surely going to enjoy this recipe. Over the last couple of months, me and Dilip have suddenly ... Read moreThe post Strawberry Coconut Smoothie – Step by Step Video appeared first on The Tastes of India.
Oats and Fruits Parfait Recipe is a simple overnight breakfast recipe that is healthy and has all the goodness of oats, yoghurt and fruits. Do you all know that the old saying “Eat breakfast like a king, lunch like a prince and dinner like a pauper”, stands true today as well Believe it or not, ... Read moreThe post Oats and Fruits Parfait Recipe appeared first on The Tastes of India.
As the flight touched down at the Kolkata airport and the pilot announced that the weather outside was pleasant which is very unlike Kolkata, I was already feeling a pleasant warmth in the air. The warmth that you would normally feel when you are lying down with your head in your mom’s lap and your ... Read moreThe post Trip to Kolkata – 20 Days of Memories in a City that Forgot to Move appeared first on The Tastes of India.
Aloo bonda is one of the favorite recipes from Maharashtra and is normally served along with Pav in the form of Vadapav. But this can also be had along with coriander chutney. Daughters are a priced gift from god. When I see my little one around me always wanting to lend a helping hand looking ... Read moreThe post Aloo bonda Recipe – Step by Step Video appeared first on The Tastes of India.
Banana Ice Cream recipe is a quick and easy to make recipe that is full of energy, thanks to the inclusion of a lot of bananas in it. One more week to freedom It’s only in times like this that we realize the importance of the precious gift that god has given us – our ... Read moreThe post Banana Ice Cream – Step by Step Video appeared first on The Tastes of India.
Besan Halwa is a quick sweet dish for the ones who do not want to spend a lot of time making a sweet dish for an occasion. Finally, today I went to meet the Doc for the removal of the plaster on my hand. The morning was so nice. The feeling of freeing myself from ... Read moreThe post Besan Halwa Recipe – Step by Step Video on How to Make Besan Halwa appeared first on The Tastes of India.
Veg Manchurian recipe is a Chinese recipe that can be made both as a dry sidedish or, with a lot of gravy and can be served along with Chowmein. Veg Manchurian, one of my favorite Chinese recipes. I love Chinese food, not everything I will say. But yes, some of them are my favorite. This soft ... Read moreThe post Dry Veg Manchurian Recipe – Step by Step Video on How to Make Vegetable Manchurian appeared first on The Tastes of India.
Soyachunks Pops recipe is a simple, quicktomake and tasty snack recipe that everyone in your family is sure to like. Kids are so inquisitive and once they hear something from someone, they would have a hundred questions about it. Since the last week, my daughter was after me because she wanted to plant and grow a tree. ... Read moreThe post Soyachunks Pops Recipe – An Easy and Quick Tea Time Snack Recipe Step by Step Video appeared first on The Tastes of India.
Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice. Who doesn’t love mangoes I think pretty much every one of us loves this fruit. And if you ask me then I just love mangoes, be it raw or ripe. And ... Read moreThe post Kadumanga Achar – How to make Instant Mango Pickle appeared first on The Tastes of India.
Masala Peanuts Recipe is a simple tea time snack recipe, which is crispy, crunchy and a little spicy. Her final exams are over and it’s vacation time for her. Both me and my daughter, free birds now. Because, now that the studies are over, we can do things the way we want without having to ... Read moreThe post Masala Peanuts Recipe – How to Make Masala Peanuts Recipe appeared first on The Tastes of India.
Chakka Varatti Recipe is a sweet recipe made out of ripe Jackfruit and is also called as Jackfruit Jam. It feels really good when you take a break at least once every year. I think it’s much needed for everyone. You don’t just enjoy the break, infact you tend to become more productive after you ... Read moreThe post Chakka Varatti Recipe – How to Make Jackfruit Jam appeared first on The Tastes of India.
This egg biryani recipe is a quick and easy biryani recipe which doesn’t take a lot of time like the conventional biryanis. But it doesn’t compromise on the taste at all.. Change is hard at first, messy in the middle and gorgeous at the end. Robin Sharma Haah.. Finally we have taken admission for my ... Read moreThe post Egg Biryani Recipe – How to Make Easy Egg Biryani Recipe appeared first on The Tastes of India.
Soya chunks masala recipe is a healthy, tasty and quick to make side dish for Rotis and Rice and is a nice substitute for meat. So vegetarians, here is a recipe just for you guys. I am getting Bored Mamma This is the second month of her summer vacation. And the day her vacations started ... Read moreThe post Soya Chunks Masala Recipe – How to Make Meal Maker Masala Recipe appeared first on The Tastes of India.
Quick Strawberry Smoothie recipe is a low carb diet recipe which is quick to make and easy as well. Do you remember we were discussing about “spending quality time with children” and all that “I am bored” thing Spending quality time doesn’t really mean that pretending that you are with them. A lot of times ... Read moreThe post Low Carb Quick Strawberry Smoothie Recipe appeared first on The Tastes of India.
Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries Indian recipes. So finally, we are packing things up and we are good to move now. Yes, as I said earlier in the last week’s post, we will be moving to ... Read moreThe post Panch Phoron Recipe – Indian Five Spice Blend appeared first on The Tastes of India.
Baingan ka Jhukka is a recipe made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice and plain dal. What do you think is the impact of technology on the developing child Today when my daughter was singing a lullaby for her ... Read moreThe post Hare Baingan Ka Jhukka Recipe – Green Eggplant Recipe appeared first on The Tastes of India.
In this episode of the tastes of india podcast we will be showing you a very simple recipe that is quick to make and will be loved by most people who prefer a low carb diet. While this is a low carb diet recipe, you can also have it as a normal side dish with some slight changes.
In this episode of the tastes of india podcast we will be talking about Sabudane ki Khichdi and how we make it. Listen to the episode to learn a good information about Sabudana which I am sure a lot of you wouldnt have been aware.
In this episode of the Tastes of India Podcast we will be showing you a quick and healthy recipe which is a good option for working moms and bachelors who do not want to spend a lot of time in the kitchen or, who is looking for a quick recipe. This recipe is Toovar Dal Rice Recipe
In this episode of the tastes of india podcast we will show you how to make bhindi ka raita lady finger raita in continuation with the last episode where we showed you how to make Toovar Dal Rice Recipe. This raita goes really well with the rice recipe.
In this episode of the tastes of india podcast we are going to show you how to make chocolate rice pudding or, chocolate rice kheer as I would like to call it. People who love chocolate or, the taste of cocoa are surely going to love this.
In this episode of the tastes of india podcast we are going to show you a south indian recipe called Masala Paniyaram recipe which is a very simple recipe and can be made with left over idli batter..
In this episode of the tastes of india podcast we are going to show you a simple, healthy and nutritious recipe made out of Bottle Gourd. We are calling it Lauki Sabzi recipe or, in other words Bottle Gourd Recipe. Serve it along with chappatis, a bowl of dal with lemon squeezed in it, a slice of Onion and a green chilli and you will get the real flavor of rural India where this is a favored combination. In fact it is our favorite combination as well..
In this episode of the tastes of india podcast we are going to show you a special Kerala recipe. This recipe is made of rice flour and is a healthy breakfast recipe. This kerala rice puttu recipe goes really well with Payaru boiled green gram and Pappadam. In this episode we show you how to make this kerala rice puttu recipe.
In this episode of the tastes of india podcast we will be showing you an authentic kerala recipe called ulli theeyal. This is made using shallots or, small onions and has the curry made out of tamarind and coconut. We hope you will enjoy this tasty and authentic kerala cuisine. You can have it with plain boiled rice, coconut rice or, even sooji rava upma.
In this episode of the tastes of india podcast we will show you how to make Stuffed Paneer Paratha. Parathas are a favorite food in North India especially in Delhi and the surrounding areas and there are a variety of stuffed parathas that are available in the parathe wali gali in Old Delhi and if you are anywhere in Delhi, I would recommend that you visit this place at least once.
In this episode of the tastes of india podcast we will show you how to make palak paneer recipe. This is a spinach recipe with cubes of cottage cheese dipped in it and has a lot of spices in it as well. It goes really well with rice and roti both.
In this episode of the tastes of india podcast we are going to show you how to make an authentic south indian lemon pickle recipe. This is a very simple recipe, quick to make and tasty and goes really well with just about anything.
In this episode of the tastes of india podcast we are going to show you how to make simple masala dosa recipe with potato filling. This is in continuation of our series on south indian recipes. Do stay with us and in the next couple of weeks we will show you how to make instant sambhar and chutney recipes
In this episode of the tastes of india podcast we will show you how to make instant south indian sambar recipe for masala dosa. This sambar recipe is particularly made as an accompaniment for masala dosa. This is a quick and easy method to make sambar and is good for bachelors and working moms.
In this episode of the tastes of india podcast we will show you how to make coriander mint chutney which is a quick chutney recipe. This chutney can be had with a variety of snacks like tikkas, spring rolls, momos etc. and also can be served along with south indian dishes like idli and uthappam.
In this episode of the tastes of india podcast we will show you how to make coconut mint rice recipe which is a south indian recipe that uses coconut, mint and coriander paste and hence has all the goodness of mint in it. It is quick to make and easy as well. If you have any leftover rice with you, you can make this recipe with that too.
In this episode of the tastes of india podcast we will be talking about a simple and easy to make recipe which is made is many different ways all across India. While we prefer to call it chawal ke aate ki roti, it is called by many different names across India, like Akki Roti in Karnataka. This is a simple rice flour roti recipe which is quick and easy to make and goes well with aloo ka bhartha.
In this episode of the tastes of india podcast we are going to show you a very simple recipe which is also in continuation with the last weeks rice roti recipe. This recipe is called aloo bharta recipe or, Indian Mashed Potato Recipe
In this episode of the tastes of india podcast we will show you how to make kala chana sundal which is a very simple and easy to make recipe. This uses Black Chic pea as the primary ingredient and also uses coconut. This is a very healthy recipe.
In this episode of the tastes of india podcast we will show you how to make Lauki Kofta Curry Recipe. This recipe is made our of shredded Bottle Gourd. These bottle gourd dumplings are served in a nice and tasty curry that is slightly spicy. It goes really well with plain rice, ghee rice, jeera rice and such other rice varieties.
In this episode of the tastes of india podcast we are going to show you one of the most common recipes in India. This is a side dish that you will almost always see in a meal across India and it is the Mango Pickle Recipe.
In this episode of the tastes of india podcast, we will be showing you how to make sun dried crispy potato chips. These chips can be stored for almost a year and deep fried whenever you want to serve a tasty snack along with your tea or, coffee
In this episode of the tastes of india podcast we will show you how to make rajma masala curry recipe. Rajma masala is a tasty North Indian dish made out of red kidney beans and goes well with plain rice, roti and paratha. Serve it along with some curd and a piece of onion to savor the real tastes of rajma chawal.
In this episode of the tastes of india podcast, we will show you how to make rice kheer in a quick, easy and tasty way by using a pressure cooker. The taste is authentic but the entire process is pretty fast and hence is best for people who are short of time. You can use this method to make rice kheer, if it happens to be a last minute addition to your plans.
In this episode of the tastes of india podcast we will show you a very simple side dish recipe that goes really well with roti and paratha. It also goes well with Dal and rice and is a quick recipe. This is Kundru Fry recipe or, Ivy Gourd Stir Fry.
In this episode of the tastes of india podcast we are going to talk about a very simple recipe that my daughter made for a competition at her school and this recipe is Cherry Topped Sweet Buscuit Sandwich Recipe.
In this episode of the tastes of India podcast, we will show you how to make Mirchi ka Salan recipe. Mirchi ka Salan is a side dish that is served with all kinds of Biryanis. It also tastes good with plan rice, pulao and even Puri and Roti.
In this episode of the tastes of india podcast we will show you how to make Kara Chutney which is a variant of a chutney for Dosa, Idli, Paniyaram etc. Kara chutney basically means spicy chutney and hence the main ingredient for this is Chillies.
This week we are presenting to you a compiled list of Diwali snacks and sweets recipes for you so that you dont have to spend time searching for recipes to make on Diwali. Pick your favorites from this list of recipes and make it this Diwali.
In this episode of the tastes of india podcast we will show you a Rajasthani dish known as Gatte ki Sabzi. We will show you how to make this Gatta Curry Recipe in a simpler and easier way. Even though this is a simpler way, this recipe takes some time, so you better be ready for it.. But I am sure you will enjoy this recipe.
In this first episode of the new year, in the tastes of india podcast, we will show you how to make Gajar ka Halwa recipe without using Khoya. Gajar ka Halwa is a sweet dish made using Carrot Gajar and milk.While normally we use Khoya to make this recipe, in this one we will show you how to make this recipe without using Khoya.
In this episode of the tastes of india podcast we will show you how to make matar paneer curry recipe which is a very tasty side dish made with Cottage cheese and green peas. This is a good winter recipe because we get fresh green peas in winter and hence we would recommend using that instead of the frozen green peas.
In this episode of the tastes of india podcast we will show you how to make an authentic Kerala recipe called as Kappa Curry Recipe. Kappa is the malayalam name for Tapioca. We use mashed tapioca in this recipe and give it a nice tempering along with some spices.This recipe is usually served with Fish Curry in Kerala. But for vegetarians like me, I would recommend Theeyal or, MoruCurry which too tastes really well with it.
This week on the tastes of India podcast we are going to show you how to make Chole Bhature recipe. In fact we will show you how to make Chole recipe in this episode and in the next episode we will show you how to make Bhature.Chole Bhature is a very famous recipe from North India, especially in parts of Delhi and UP.
In this episode of the tastes of india podcast we will show you how to make Chena Thoran recipe. This is a South Indian recipe, specifically made in Kerala and is made of Yam elephant foot also called Jimikand in Hindi and coconut.
For all you cake lovers out there who doesnt have an oven and yet want to make a delicious cake, in this episode of the tastes of india podcast we will show you how to make eggless banana cake recipe in a pressure cooker. So you dont need an oven and you will be able to make an eggless cake.
In this episode of the tastes of india podcast we will show you a very authentic Kerala recipe made using Bay leaves. This is called as Terali meaning Bay Leaf Appam recipe. This recipe uses bay leaves which gives the dessert a unique and nice flavor.
In this episode of the tastes of india recipe we will show you a special dish from Bengal Cholar Dal. This is a chana dal recipe cooked in a very different way in mustard oil and is very special in Bengal as a street food especially during Durga Puja.
In this episode of the tastes of india podcast we will show you how to make a very tasty recipe with Yam Elephant Foot. This recipe tastes very much like Bihari Style fish curry. And this is very healthy because of all the goodness of Yam.
In this episode of the tastes of india podcast, we will show you a south indian recipe especially made during vinayaka chathurthi in Tamil Nadu. This is a very healthy recipe made using rice flour and is called Ammini Kozhakattai.
In this episode of the Tastes of India Podcast we will make a summer drink Bel ka Sharbat. Bel or, Wood Apple as it is called is a very healthy fruit that has a ton of health benefits. Making the squash is pretty simple and it tastes really well.Join us in the initiative to support people affected by COVID19. Visit https://thetastesofindia.com/podforchangeindia to support podforchange and make a difference to the lives of people who desperately need a helping hand.
In this episode of the tastes of india podcast we will be making a sweet, soury and tangy recipe using Mango. The name of the recipe is Gudamba as it is called in parts of Bihar. You can call it a khatta meetha mango achar as well.
In this episode of the tastes of India podcast, we will be making raw mango chutney which is a simple chutney recipe that goes really well with plain dal and rice. It can also be had with Paranthas as well.Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, pakoras, samosas, and other Indian snacks.
In this episode of the Tastes of India podcast, we will be making a very tasty recipe using mango. This is a south Indian recipe called Mango rice.Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mangoflavored rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but with the addition of green mangoes for a tang.
In this episode of the tastes of India podcast we have a very special guest with us. In this interview with Shivangi Desai we will be talking about weight management and some of the dos and donts with weight loss.
In this episode of the tastes of India podcast, we are making a very tasty but uncommon recipe. This is a stuffed vegetable cheese bun recipe. This is a good snacks recipe for your kids because it has the goodness of a lot of vegetables in it.
In this episode of the tastes of India podcast, we are going to make a very unique sweet dish. It is a pizza loaded with Chocolate. This recipe for chocolate pizza has got to be the best dessert you will ever have if you love chocolates and Pizzas.
In this episode of the Tastes of India podcast, we are going to make a very special Holi recipe. This recipe is specifically made during Holi. While it is a cooler drink, it is also associated with celebration. This recipe is Thandai Recipe.
In this episode of the Tastes of India podcast, we are making a very simple but tasty and healthy raita recipe the mooli raita recipe. You can make this and serve it with Biryani, Rice, and Roti and it makes an excellent addition to all these.
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