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Beneath its touristy lustre, Goa preserves a deeply traditional culture and a cuisine that has a longstanding Portuguese influence to it. Chef Aditya Bal is out on the lanes of the state with just one purpose in mind to discover the firsts of all the recipes that were forgotten with time and evolut...
A quaint, sleepy little onestreet villagetown in unlikely southern Gujarat, Udvada belongs in the 19th century. Its streets are frozen in time and are the perfect route into the gastronomic legacy of the foodloving Parsi community. This mecca of the Parsis is decorated with heritage homes and handso...
Lost Recipes timetravels to a Mumbai that is longforgotten and now exists only in history books. A fascinating mix of Portuguese and British influences, Mumbais two thousand year old East Indian Communitys food is a mouthwatering blend of art and history. From rustic recipes that are two millennia o...
Khansama who worked in the kitchen of the Nawab of Awadh decided to stun his master with an unlikely creation. So he served him a poori. The Nawab called for the man to ask him why there was only a plain poori on his plate. The khansama requested the Nawab to taste the poori. On breaking off a piece...
The city of Hyderabad was founded by the Qutb Shahi dynasty 400 years ago, and as tradition demands Aditya begins his search at the Char Minar, the monument built to create the commemoration of this vibrant city. Captivating nuggets of culture mark this journey for the Lost Recipes from the kitchens...
Kolkata and Food are bound by the cords of culture, tradition, and immense passion. Ask a Kolkatan about the food of his city and he will sing to you melodious praises of the roshogullas and the eelish maacher jhol. But in a city so fond of eating, what is possibly lost A lot As Aditya find out. The...
Vast hills, rolling clouds, and lush green in every direction one looks Sikkim, the little kingdom that became a part of India in 1975 is today home to three distinct communities. The first of these are the Lepchas, who believe themselves to be the original inhabitants of Sikkim, born from the snow ...
Covered with the layer of salt and sand, Kutch is a remarkable region in the northwestern part of the vibrant state of Gujrat. Kutch packs in a culture, topography and a way of life that is one of its kind. This episode Aditya Bal takes a trip to various small villages in Kutch and explore the lost ...
The capital of Madhya Pradesh, Bhopal is famous for its modern metropolitan development, historic culture, exquisiteness and above all availabilities of large variety in lip smacking food and cuisines. The episode Aditya Bal will recreate some of the lost recipes right from the kitchen of Nawabs.
Coorg is known to many as the land of tranquil forests and hills, coffee plantations and its symbolic Kodagu culture. One of the most acclaimed district for its scenic beauty, Coorg is also a heaven for the foodies due to its rich culinary culture from Gowdas and Kodavas.
Just like its picturesque beauty, the food in Kashmir is heavenly. The rich, redolent dishes steeped in traditions have evolved through many generations and are known to be a blend of three different cooking styles that of Kashmiri Pandits, Muslims and Mughals.
Delhi, the presentday cultural hub of India, was once subservient to the rule of the Parthians, Turks, Afghans, Mughals and Britishers, that had left an indelible impression on the face of the city and gave Delhi its own unique status. The episode discusses about the rich heritage of Maharajas and d...
Hindi
23 July 2019
Travel, Food
Shubhra Chattarji
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